Commis Chef

Grand Hyatt; Singapore; On-site; SGD 24,552 - 31,248; Full time

Job summary

A luxury hotel in Singapore is seeking an entry-level Commis Chef responsible for preparing high-quality food and ensuring excellent customer service. The ideal candidate has a GCE 'N' level, is pleasant, well-groomed, and able to work shifts, including weekends. Fresh school leavers are encouraged to apply. This full-time position offers a chance to grow in the hospitality industry.

Qualifications

• Pleasant disposition and well-groomed appearance.
• Prior experience in a similar capacity is an advantage.

Responsibilities

• Prepare high-quality food products.
• Provide excellent and consistent service to customers.

Skills

Basic spoken and written English

Ability to work shifts

Education

GCE 'N' level and above

Job description

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• Due to Singapore government foreign worker work pass quota restrictions, only Singapore Citizens or Permanent Residents will be considered.

Organization: Grand Hyatt Singapore

Summary

You will be responsible for providing an excellent and consistent level of service to customers. The Commis Chef is responsible for preparing high-quality food products and ensuring courteous, professional, and efficient service that supports the outlet's operating concept and Hyatt International standards.

Qualifications

• Possess GCE 'N' level and above
• Fresh school leavers are welcome
• Prior experience in a similar capacity in the hotel industry is an advantage
• Basic spoken and written English
• Pleasant disposition and well-groomed appearance
• Able to work shifts, including weekends and public holidays

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industry

• Hospitality

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Related positions

• F&B Commis Chef - Culinary (General Posting)
• Commis Cook (In-Room Dining/All-Day Dining)
• F&B Commis Chef - Pastry/Bakery (General Posting)

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