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Commis Chef

CULINARY ARTS PTE. LTD.

Singapore

On-site

SGD 30,000 - 40,000

Full time

30+ days ago

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Job summary

A leading culinary establishment in Singapore is seeking a detail-oriented Commis Chef to enhance kitchen operations. The role involves preparing dishes with high presentation standards, assisting in kitchen cleanliness, and upholding hygiene practices. Candidates should have at least 1 year of experience in a refined restaurant setting and good communication skills. This role demands a strong work ethic and the ability to thrive in a high-paced environment.

Qualifications

  • Minimum 1 year of kitchen experience in an upscale restaurant setting.
  • Basic knife skills and understanding of mise en place systems.
  • Strong work ethic and adaptability.

Responsibilities

  • Prepare and execute dishes with precision and presentation standards.
  • Assist the Chef de Partie in mise en place and kitchen cleanliness.
  • Maintain hygiene and safety standards.

Skills

Knife skills
Attention to detail
Communication skills
Job description
Overview

We are seeking a driven and detail-oriented Commis Chef to support our kitchen operations. This role requires hands-on involvement in day-to-day food preparation, strong execution skills, and a commitment to excellence in a high-paced environment.

Responsibilities
  • Prepare and execute dishes from your assigned section with precision, consistency, and high presentation standards.
  • Assist the Chef de Partie in mise en place, service, and kitchen cleanliness.
  • Uphold hygiene and safety standards according to SFA and internal SOPs.
  • Communicate effectively with team members to ensure smooth kitchen workflow.
  • Participate in daily prep, service, and post-service duties with a proactive and professional attitude.
  • Receive and store deliveries properly, maintaining stock rotation and quality checks.
Requirements
  • Minimum 1 years of kitchen experience in a refined or upscale restaurant setting.
  • Basic knife skills and understanding of mise en place systems.
  • Strong work ethic, adaptability, and attention to detail.
  • Good communication skills and ability to work well under pressure.
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