Chief Cook

KINGS INDIAN EXPRESS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore seeks an experienced Chief Cook to lead the kitchen team. Responsibilities include planning daily menus, supervising staff, ensuring food quality, and maintaining kitchen cleanliness. Ideal candidates will have strong leadership, communication skills, and knowledge of food safety regulations. This is an excellent opportunity for chefs who thrive in fast-paced environments and have a passion for culinary excellence.

Qualifications

• Proven experience as a Chief Cook, Head Cook, or similar role.
• Strong knowledge of various cooking methods, ingredients, and cuisines.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Plan and prepare daily menus in coordination with management.
• Supervise and train kitchen staff, including cooks, assistants, and cleaners.
• Ensure all food is prepared and presented according to quality standards.
• Maintain cleanliness and organization of the kitchen.
• Monitor food inventory, order supplies, and minimize wastage.
• Check ingredients for freshness and ensure proper storage.
• Control portion sizes and minimize food costs.
• Coordinate with service staff to ensure timely food delivery.
• Handle customer feedback regarding food quality and make improvements.
• Ensure proper maintenance of kitchen equipment.

Skills

Leadership

Communication

Time management

Knowledge of cooking methods

Ability to work under pressure

Job description

Key Responsibilities:

• Plan and prepare daily menus in coordination with management.
• Supervise and train kitchen staff, including cooks, assistants, and cleaners.
• Ensure all food is prepared and presented according to the restaurant’s quality standards.
• Maintain cleanliness and organization of the kitchen in compliance with hygiene and safety regulations.
• Monitor food inventory, order supplies, and minimize wastage.
• Check ingredients for freshness and ensure proper storage.
• Control portion sizes and minimize food costs.
• Coordinate with service staff to ensure timely food delivery.
• Handle customer feedback regarding food quality and make improvements when necessary.
• Ensure proper maintenance of kitchen equipment and report any issues promptly.

Skills:

• Proven experience as a Chief Cook, Head Cook, or similar role.
• Strong knowledge of various cooking methods, ingredients, and cuisines.
• Excellent leadership, communication, and time management skills.
• Ability to work under pressure and maintain high standards.
• Knowledge of food safety and hygiene regulations.