Chief Chef

Sijiminfu Jumbo; Singapore; On-site; SGD 73,000 - 100,000; Full time

Job summary

Sijiminfu Jumbo in Singapore is seeking a seasoned kitchen leader to assume responsibility for the kitchen’s profitability, cost controls, and day-to-day operations. You will drive dishes, supervise staff, and ensure high standards across all services.

As a senior role, you will develop new menu items with nutritional considerations, perform routine checks, and enforce HACCP and 5S protocols, reporting to the Executive Chef.

Qualifications

• Minimum 6 years of Chinese cuisine experience.
• Experience in managing staff.
• Specialization in Chinese cuisine with nutritional cooking knowledge.
• Excellent time management and ability to multi-task.
• Good leadership and organizational skills.

Responsibilities

• Manage P&L for the kitchen and apply food cost controls.
• Oversee daily kitchen operations and ensure quality.
• Supervise and guide the team to maintain a positive work environment.
• Develop new dishes to ensure variation and quality.
• Conduct pre-operational and regular kitchen checks.
• Control labour through manpower scheduling and monitor staff leave.
• Ensure equipment is functioning and arrange repairs.
• Ensure HACCP & 5S compliance.
• Perform other duties as assigned by the Executive Chef.

Skills

Staff management

Time management

Leadership

Organizational skills

Nutritional cooking

Quality control

Job description

JOB DESCRIPTION:

• Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
• Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard
• Supervise and guide the team to foster a positive work environment
• Develop new dishes to ensure the variation and the quality of food
• Conduct pre-operational and regular checks of the kitchen
• Control labour through effective manpower scheduling and monitor leave of staff
• Ensure the kitchen equipment is functioning and arrange for repair when necessary
• Ensure that all activities conform to HACCP & 5S requirements
• Any other jobs or duties assigned by the Executive Chef from time to time.

JOB REQUIREMENTS:

• At least 6 years of relevant experience in Chinese cuisine
• Experience in managing staff
• Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
• Execellent time management and able to multi-task
• Good leadership and organizational skills