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Jumbo Group of Restaurants in Singapore seeks an experienced cook to support wok, cutting and raw food stations. You will prepare fillings, sauces and ingredients before service, and arrange staff meals while maintaining HACCP and 5S standards. Training from the Chief Chef may include additional duties as needed.
The role requires at least 2 years in Chinese cuisine, a basic food hygiene certificate, and good physical endurance to perform demanding kitchen tasks in a busy environment.