Chef/ Supervisor

BFF FUSION FARE PTE. LTD.; Singapore; On-site; SGD 56,000 - 89,000; Full time

Job summary

BFF Fusion Fare Pte. Ltd. in Singapore is seeking an experienced Chef specialized in Chinese cuisine to lead our culinary team.

You will prepare traditional and contemporary Chinese dishes, manage kitchen operations, and ensure top quality and hygiene standards. The role requires strong leadership and a passion for authentic flavors.

This position offers the chance to shape seasonal menus and collaborate with management to deliver exceptional dining experiences.

Qualifications

• Proven experience as a Chef, with focus on Chinese cuisine.
• Culinary degree or equivalent experience preferred.
• Strong knowledge of traditional and contemporary Chinese cooking.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent leadership and communication skills.
• Attention to quality and details.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook a wide range of Chinese dishes.
• Develop and innovate new recipes while maintaining authenticity.
• Oversee kitchen operations, inventory, and equipment.
• Train and supervise kitchen staff for smooth workflow.
• Ensure cleanliness and health-safety compliance.
• Collaborate on seasonal menus and specials.

Skills

Leadership

Communication

Detail-oriented

Multi-tasking

Education

Culinary degree

Job description

Job Description:

We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will have a deep understanding of Chinese cuisine, exceptional cooking skills, and the ability to create and present authentic dishes. As a Chef, you will be responsible for preparing a variety of traditional and contemporary Chinese dishes, managing the kitchen, and ensuring the highest standards of food quality and hygiene.

Responsibilities:

Prepare and cook a wide range of Chinese dishes, including appetizers, main courses, and desserts.

Develop and innovate new recipes while maintaining authenticity.

Ensure all dishes are prepared to the highest standards and presented beautifully.

Oversee kitchen operations, including inventory management, ordering supplies, and maintaining equipment.

Train and supervise kitchen staff, ensuring a smooth and efficient workflow.

Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.

Collaborate with management to create seasonal menus and special offerings.

Requirements:

Proven experience as a Chef, specializing in Chinese cuisine.

Culinary degree or equivalent experience is preferred.

Strong knowledge of traditional and contemporary Chinese cooking techniques.

Ability to work in a fast-paced environment and handle multiple tasks.

Excellent leadership and communication skills.

Attention to detail and a commitment to quality.

Flexibility to work evenings, weekends, and holidays as required.