Chief Chef

Jumbo Group of Restaurants; Singapore; On-site; SGD 70,000 - 95,000; Full time

Job summary

Jumbo Group of Restaurants in Singapore is seeking a Kitchen Manager / Head Chef to oversee daily operations of the kitchen, ensuring all dishes are prepared to the group’s standards and cost controls are in place.

You will lead a team, develop new Chinese dishes, conduct regular checks, and ensure HACCP and 5S compliance. Excellent leadership, time management, and multitasking skills are essential.

Qualifications

• Minimum 6 years of relevant experience in Chinese cuisine.
• Experience in managing staff and leading a kitchen.
• Specialize in Chinese cuisine with knowledge of nutritional cooking.
• Excellent time management and ability to multi-task.

Responsibilities

• Oversee daily kitchen operations to ensure dishes meet standards.
• Maintain HACCP & 5S compliance across the kitchen.
• Monitor and control labour through scheduling and leave monitoring.
• Develop new dishes to diversify the menu and maintain quality.
• Ensure kitchen equipment is functional and arrange repairs when needed.
• Provide guidance to team to foster a positive work environment.

Skills

Chinese cuisine expertise

Staff management experience

Leadership capability

Job description

Job Description

• Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
• Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard
• Supervise and guide the team to foster a positive work environment
• Develop new dishes to ensure the variation and the quality of food
• Conduct pre-operational and regular checks of the kitchen
• Control labour through effective manpower scheduling and monitor leave of staff
• Ensure the kitchen equipment is functioning and arrange for repair when necessary
• Ensure that all activities conform to HACCP & 5S requirements

Any other jobs or duties assigned by the Executive Chef from time to time.

Job Requirements

• At least 6 years of relevant experience in Chinese cuisine
• Experience in managing staff
• Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
• Execellent time management and able to multi-task
• Good leadership and organizational skills