Chef (Chinese Cuisine)

GOLDEN WOK PTE. LTD.; Singapore; On-site; SGD 55,000 - 80,000; Full time

Job summary

GOLDEN WOK PTE. LTD. in Singapore is seeking an experienced Chinese Cuisine Master Chef to lead the culinary team in delivering authentic regional specialties with consistency and safety. You will develop menus, supervise prep, and maintain high standards of taste, portion control, and presentation across a high-volume kitchen.

The role requires strong knife skills, in-depth knowledge of Chinese regional cuisines, and a proactive, team-focused mindset to ensure smooth service during busy periods.

Qualifications

• Relevant experience in Chinese cuisine, especially Sichuan or other regional cuisines.
• Experience working in Chinese restaurants or with Chinese regional cuisine concepts.
• Proficient knife skills and advanced food preparation techniques.
• Ability to work efficiently in a high-volume kitchen environment.
• Strong understanding of food safety and kitchen hygiene practices.
• Positive, responsible team player attitude.

Responsibilities

• Prepare and cook Chinese dishes following established recipes and restaurant standards to ensure consistent taste, presentation, and portion size.
• Study recipes and gather ingredients to prepare a variety of Chinese foods, including Chinese salads such as Liang Ban Chai.
• Lead, mentor, and manage the culinary team to maintain high performance and teamwork.
• Develop and plan menus and daily specials aligned with restaurant concepts and customer preferences.
• Create detailed prep lists for kitchen crew to optimize workflow and service readiness.
• Manage food costing and inventory to control expenses and minimize waste.
• Maintain standards for food storage, rotation, quality, and appearance to ensure freshness and safety.
• Ensure compliance with food safety, hygiene, and workplace safety and health policies and procedures.
• Establish and oversee maintenance and cleaning schedules for kitchen equipment, storage, and work areas to uphold cleanliness and operational efficiency.
• Prepare ingredients before service and support the kitchen during peak periods to maintain timely food delivery.
• Monitor food quality and freshness continuously to uphold restaurant standards.
• Maintain cleanliness and organization of assigned workstations to promote a safe and efficient kitchen environment.
• Minimize food wastage and control ingredient usage through careful monitoring and planning.
• Assist with stock checking and ingredient preparation to support kitchen operations.
• Train and guide junior kitchen staff to develop their skills and ensure consistent food preparation quality.
• Work closely with the Kitchen Supervisor and other team members to coordinate kitchen activities and improve service delivery.
• Adapt to shift work, including weekends and public holidays, to meet operational needs.

Skills

Chinese cuisine

Sichuan cuisine

Kitchen leadership

Knife skills

Food safety

High-volume service

Job description

Job Summary

We are seeking an experienced Chinese Cuisine Master Chef to prepare authentic Chinese regional specialties. Lead the culinary team to deliver consistent, high-quality food while ensuring compliance with safety and hygiene standards.

Responsibilities

• Prepare and cook Chinese dishes following established recipes and restaurant standards to ensure consistent taste, presentation, and portion size
• Study recipes and gather all necessary ingredients to prepare a variety of Chinese foods, including Chinese salads such as Liang Ban Chai
• Lead, mentor, and manage the culinary team to maintain high performance and teamwork
• Develop and plan menus and daily specials that align with restaurant concepts and customer preferences
• Create detailed prep lists for kitchen crew to optimize workflow and service readiness
• Manage food costing and inventory to control expenses and minimize waste
• Maintain standards for food storage, rotation, quality, and appearance to ensure freshness and safety
• Ensure compliance with food safety, hygiene, and workplace safety and health policies and procedures
• Establish and oversee maintenance and cleaning schedules for kitchen equipment, storage, and work areas to uphold cleanliness and operational efficiency
• Prepare ingredients before service and support the kitchen during peak periods to maintain timely food delivery
• Monitor food quality and freshness continuously to uphold restaurant standards
• Maintain cleanliness and organization of assigned workstations to promote a safe and efficient kitchen environment
• Minimize food wastage and control ingredient usage through careful monitoring and planning
• Assist with stock checking and ingredient preparation to support kitchen operations
• Train and guide junior kitchen staff to develop their skills and ensure consistent food preparation quality
• Work closely with the Kitchen Supervisor and other team members to coordinate kitchen activities and improve service delivery
• Adapt to shift work, including weekends and public holidays, to meet operational needs

Preferred competencies and qualifications

• Relevant experience in Chinese cuisine, especially Sichuan or other Chinese regional cuisines
• Experience working in Chinese restaurants or with Chinese regional cuisine concepts
• Proficient knife skills and advanced food preparation techniques
• Ability to work efficiently in a high-volume kitchen environment
• Strong understanding of food safety and kitchen hygiene practices
• Positive, responsible team player attitude