Head Chef

Jumbo Group of Restaurants; Singapore; On-site; SGD 56,000 - 89,000; Full time

Job summary

Jumbo Group of Restaurants is seeking a capable kitchen leader to oversee Chinese cuisine operations and ensure strict adherence to quality standards. The role involves supervising staff, maintaining 5S and HACCP compliance, and coordinating with other departments for kitchen equipment maintenance.

The candidate should have at least 4 years of experience in Chinese cuisine, strong leadership, and excellent time management to manage dining services effectively.

Qualifications

• Requires at least 4 years of experience in Chinese cuisine.
• Experience in managing staff.
• Specialize in Chinese cuisine and in-depth knowledge of nutritional cooking.
• Execellent time management and leadership skills.

Responsibilities

• Ensure the quality of all dishes adheres to company’s standard.
• Liaise with other department for maintenance of kitchen equipment.
• Supervise kitchen operations and ensure smooth flow of food.
• Familiarise with the menu.
• Conduct checks before operation starts.
• Manage the department and conduct briefings.
• Handle dismissal, termination and resignation.
• Ensure the departments follow the 5S and HACCP requirements.
• To perform any other duties assigned by superior.

Skills

Staff management

Chinese cuisine

Time management

Leadership

Job description

Job Description

• Ensure the quality of all the dishes adhere to company’s standard
• Liaise with other department for the maintenance of kitchen equipment
• Supervise kitchen operations and ensure smooth flow of food
• Familiarise with the menu
• Conduct checks before operation starts
• Manage the department and conduct briefings
• Handle dismissal, termination and resignation
• Ensure the departments follow the 5S and HACCP requirements
• To perform any other duties assigned by superior

Requirements

• At least 4 years of relevant experience in Chinese cuisine
• Experience in managing staff
• Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
• Execellent time management and able to multi-task
• Good leadership and organizational skills