Chief Chef

JUMBO GROUP OF RESTAURANTS PTE. LTD.; Singapore; On-site; SGD 50,220 - 66,960; Full time

Job summary

A prominent restaurant group in Singapore is seeking an experienced kitchen manager specializing in Chinese cuisine. The role involves overseeing kitchen operations, managing costs, and leading staff to ensure high-quality food service. Candidates should have at least 6 years of relevant experience and excellent leadership skills. The position offers an opportunity to innovate and develop new dishes within a supportive work environment.

Qualifications

• At least 6 years of relevant experience in Chinese cuisine.
• Experience in managing staff.
• Excellent leadership and organizational skills.

Responsibilities

• Responsible for the profit & loss of the kitchen.
• Oversee daily operations to ensure quality dishes.
• Develop new dishes for variety and quality.

Skills

Leadership

Time management

Multi-tasking

Nutritional cooking

Job description

Job Description

• Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
• Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard
• Supervise and guide the team to foster a positive work environment
• Develop new dishes to ensure the variation and the quality of food
• Conduct pre-operational and regular checks of the kitchen
• Control labour through effective manpower scheduling and monitor leave of staff
• Ensure the kitchen equipment is functioning and arrange for repair when necessary
• Ensure that all activities conform to HACCP & 5S requirements

Any other jobs or duties assigned by the Executive Chef from time to time.

Job Requirements

• At least 6 years of relevant experience in Chinese cuisine
• Experience in managing staff
• Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
• Execellent time management and able to multi-task
• Good leadership and organizational skills