CHEF

CHANG JIANG ECONOMIC RICE PTE. LTD.; Singapore; Presencial; SGD 35.000 - 65.000; Jornada completa

Descripción de la vacante

CHANG JIANG ECONOMIC RICE PTE. LTD. is seeking an experienced kitchen supervisor to manage daily operations for Chinese cuisine. You will lead a team to ensure timely, high-quality dish preparation while upholding food safety and hygiene standards.

Responsibilities include menu planning, cost control, waste reduction, equipment safety, and coordinating with outlets to maintain smooth service. The ideal candidate has 3-5 years in Chinese cuisine and thrives in a fast-paced environment.

Formación

• 3–5 years of experience in Chinese cuisine.
• Ability to work well in a fast-paced kitchen as part of a team.
• Willingness to work 6 days per week.

Responsabilidades

• Coordinate daily kitchen operations to ensure smooth workflow.
• Cook and prep Chinese dishes to meet quality and presentation standards.
• Plan menus and manage food costs to optimize profitability.
• Maintain hygiene and cleanliness to comply with health regulations.
• Identify hazards and inspect equipment to ensure kitchen safety.
• Perform ad-hoc duties as assigned by the outlet manager.

Conocimientos

Chinese cuisine

Teamwork

6 days work week

Descripción del empleo

Job Summary

Manage daily kitchen operations to prepare high-quality Chinese cuisine dishes while ensuring food safety, hygiene, and cost control. Collaborate with the team to maintain a safe and efficient kitchen environment.

Responsibilities

• Manage and coordinate daily kitchen operations to ensure smooth workflow and timely food preparation
• Cook and prepare all Chinese cuisine dishes to meet quality and presentation standards
• Plan menus and control food costs to optimize profitability and reduce waste
• Monitor and maintain kitchen cleanliness and hygiene standards to comply with health regulations
• Identify and remove hazards and inspect kitchen equipment to ensure safety and proper functioning
• Perform ad-hoc duties as assigned by the outlet manager to support kitchen operations

Preferred competencies and qualifications

• Demonstrate at least 3-5 years of experience in preparing Chinese cuisine
• Collaborate effectively as a team player in a fast-paced kitchen environment
• Commit to working 6 days per week to meet operational demands