Chef (Rotate Night Shift Required)

JWS CUISINE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore seeks an experienced kitchen manager to oversee operations and manage staff for western cuisine. Responsibilities include food preparation, inventory tracking, and maintaining hygiene standards. Candidates must have at least 5 years of experience in kitchen management and be willing to work long hours and night shifts.

Qualifications

• Minimum 5 years of experience in western cuisine.
• Good experience in managing kitchen operations.
• Knowledge of hygiene practices is essential.

Responsibilities

• Oversee kitchen operations and staff management.
• Prepare food according to client specifications.
• Conduct regular inspections for quality and safety.

Skills

Western cuisine expertise

Kitchen management

Hygiene knowledge

Ingredient preparation

Inventory tracking

Tools

Blender

Oven

Grill

Job description

Roles & Responsibillities

Working Days: 4 days off per month

Working hours : 11am - 2pm [ 10 hours per day , 2 hours break ]

Need to be on Standby for Night Shift

Rotate Night Shift Work

Manage Multiple Outlets

Job Duties

• Overall in charge of kitchen operations
• Procurement, selection, inspection and preparation of ingredients
• Cut various meats and vegetables as per established specification
• Track inventory stock in kitchen and conduct daily order
• Cleans food preparation areas as determined by law and company policy
• Prepares food to the specifications of the client
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manage other employees in kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill
• Portions, arranges, and garnishes food based on client preference
• Direct and lead the food assembly process
• Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and sanitation of restaurant and kitchen equipment

Job Requirements

• At least 5 years' experience in western cuisine
• Good experience in western cuisine kitchen operation
• Knowledge of good hygiene practices
• Willing to work long hours and OT when required
• Understand western spices well