Chef de Partie, Production Kitchen — Hands-On Craft

GRANMIL HOLDINGS PTE LTD; Singapore; Sur place; SGD 36 000 - 54 000; Plein temps

Résumé du poste

Marriott International in Singapore is seeking a kitchen team member to prepare meals, regulate oven temperatures, thaw and portion foods, garnish plates, and ensure consistency with recipes and quality standards.

You will assist management with hiring, training, scheduling, evaluating, coaching, and motivating staff; follow safety policies; maintain professional appearance; protect company assets; and help the team deliver excellent guest service.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsabilités

• Prepare meals according to recipes, quality standards, and presentation standards.
• Regulate oven temperatures, broilers, grills, and roasters; ensure proper portioning and garnish.
• Maintain food logs and monitor quality and quantity of prepared food.
• Assist management in hiring, training, scheduling, evaluating, counseling, and motivating employees; coach staff.
• Follow safety policies, report maintenance needs and incidents; keep uniform and professional appearance.
• Communicate guest service needs and support team to meet goals; uphold confidentiality and protect assets.

Description du poste

Marriott International in Singapore is seeking a kitchen team member to prepare meals, regulate oven temperatures, thaw and portion foods, garnish plates, and ensure consistency with recipes and quality standards.

You will assist management with hiring, training, scheduling, evaluating, coaching, and motivating staff; follow safety policies; maintain professional appearance; protect company assets; and help the team deliver excellent guest service.