Chef de Partie - Precision Cooking & Kitchen Leadership

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.; Singapore; Vor Ort; SGD 24.000 - 36.000; Vollzeit

Zusammenfassung

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD. in Singapore seeks a Kitchen Cook to prepare meals, manage oven temperatures, and ensure dish quality according to recipes.

You will work under the Chef, assist in training, maintain logs, and communicate needs during peak periods while upholding safety and professional appearance. This role requires teamwork and flexibility in a fast-paced hotel kitchen.

Aufgaben

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.

Jobbeschreibung

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD. in Singapore seeks a Kitchen Cook to prepare meals, manage oven temperatures, and ensure dish quality according to recipes.

You will work under the Chef, assist in training, maintain logs, and communicate needs during peak periods while upholding safety and professional appearance. This role requires teamwork and flexibility in a fast-paced hotel kitchen.