Chef de Partie — Precision Kitchen, Creative Menus

EDITION; Singapore; Vor Ort; SGD 29.000 - 42.000; Vollzeit

Zusammenfassung

EDITION Hotels in Singapore is seeking a non-management kitchen professional to prepare meals according to recipes and quality standards. You will regulate oven temperatures, prepare cold foods, and ensure proper portioning while maintaining logs and adhering to safety policies.

You will also assist in hiring, training, and coaching staff, and communicate daily specials to the F&B team. The role requires at least 3 years of related experience and a technical/vocational degree.

Qualifikationen

• Experience in food preparation and cooking to recipe standards.
• Ability to regulate oven, broiler, grills and roasters for consistent results.
• Experience maintaining food logs and communicating needs during peak periods.

Aufgaben

• Prepare special meals and cook according to recipes and standards.
• Regulate temperatures of ovens, grills, and roasters.
• Assist in hiring, training, scheduling, evaluating, and coaching employees.
• Ensure safety policies and cleanliness throughout the kitchen.
• Communicate menu specials and out-of-stock items to staff.

Kenntnisse

Food preparation

Oven operation

Team communication

Ausbildung

Technical, Trade, or Vocational School Degree

Jobbeschreibung

EDITION Hotels in Singapore is seeking a non-management kitchen professional to prepare meals according to recipes and quality standards. You will regulate oven temperatures, prepare cold foods, and ensure proper portioning while maintaining logs and adhering to safety policies.

You will also assist in hiring, training, and coaching staff, and communicate daily specials to the F&B team. The role requires at least 3 years of related experience and a technical/vocational degree.