CHEF DE PARTIE

AISA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a qualified Senior Chef to lead kitchen operations. The candidate will be responsible for organizing activities, supervising staff, and ensuring high-quality dishes. Applicants should have a minimum of 2 to 5 years of experience and exceptional management skills. The role includes menu planning and maintaining food quality to guarantee customer satisfaction.

Qualifications

• Minimum 2 to 5 years of proven experience as a chef.
• Exceptional kitchen management ability.
• Strong communication and leadership skills.

Responsibilities

• Organize kitchen activities and oversee food preparation.
• Develop recipes and menus while ensuring quality.
• Control food preparation processes and manage staff.

Skills

Kitchen management

Leadership skills

Communication skills

Culinary trends awareness

Job description

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes