Chef De Partie

TAJIMAYA YAKINIKU PTE. LTD.; Singapore; On-site; SGD 27,000 - 42,000; Full time

Job summary

TAJIMAYA YAKINIKU PTE. LTD. in Singapore is looking for a kitchen crew member to assist in food preparation, cooking, and presentation in a fast-paced environment.

You will work as part of a team, follow hygiene rules, handle equipment safely, and support cleaning and stock duties. A basic food hygiene certificate and willingness to work shifts, weekends, and public holidays are required.

Qualifications

• Experience in a kitchen is advantageous.
• Able to work independently and in a team.

Responsibilities

• Food preparation and cooking.
• Verify that prepared food meets requirements.
• Ensure quality control and presentation of the food.
• Adhere to safety procedures.
• Proper handling and storage of all food items.
• Handle equipment, appliances, supplies and tools.
• Prepare and cook customer orders.
• Maintain cleanliness and hygiene of the kitchen.
• Understand and comply with mandatory hygiene standards.
• Assist in ordering and stock checks.
• Assist in cleaning duties.
• Perform any other duties assigned by Chef.

Skills

Teamwork

Stamina

Attention to detail

Independence

Education

Basic food hygiene certificate

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Food preparation
• Verify that prepared food meets requirements
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food orders
• Preparing hot and cold dishes and executing requests based on required specifications
• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements
• Work with the kitchen in charge of ordering
• Assist in cleaning duties
• Perform any other duties assigned by Chef

REQUIREMENTS

• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Basic food hygiene certificate
• Willing to work shifts, weekends, and public holidays