Chef De Partie

HELLO CONCEPTS PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

Hello Concepts Pte. Ltd. in Singapore is seeking a kitchen team member to support the Sous Chef and Senior Chef de Parties. You will prepare daily items, ensure quality, and maintain hygiene and safety standards in a fast-paced kitchen.

Experience with cutting tools, strong communication, reliability, and teamwork are essential. Weekend and public holiday work is required to meet production goals and guest satisfaction.

Qualifications

• Experienced in using cutting tools and cookware.
• Excellent communication and interpersonal skills.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively with fellow team members as part of a team.
• Able to work on weekends and public holidays.

Responsibilities

• Be punctual and presentable at all times.
• Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen
• Prepare daily food items and complete assigned duties to meet company quality standards
• Ensure compliance with all legally required hygiene and safety practices and maintain cleanliness and safety in the kitchen and related areas
• Coordinate daily tasks effectively with team members to support smooth kitchen operations
• Assist in supervising line cooks as needed to maintain workflow and quality
• Estimate daily production needs and inspect raw and cooked food products to ensure quality standards are met
• Maintain high quality in food production, preparation, and presentation according to SOP
• Monitor guest satisfaction, food quality, operational efficiency, and food costs continuously
• Apply knowledge of standard procedures and policies for food preparation, receiving, storage, and sanitation
• Maintain full awareness of menu items, including recipes, production methods, and presentation standards
• Follow proper food preservation standards to handle all food products at correct temperatures
• Check expiry dates and ensure proper storage of food items within the assigned section

Skills

Knife skills

Communication

Team player

Job description

ROLES AND RESPONSIBILITIES

• Be punctual and presentable at all times
• Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen
• Prepare daily food items and complete assigned duties to meet company quality standards
• Ensure compliance with all legally required hygiene and safety practices and maintain cleanliness and safety in the kitchen and related areas
• Coordinate daily tasks effectively with team members to support smooth kitchen operations
• Assist in supervising line cooks as needed to maintain workflow and quality
• Estimate daily production needs and inspect raw and cooked food products to ensure quality standards are met
• Maintain high quality in food production, preparation, and presentation according to SOP
• Monitor guest satisfaction, food quality, operational efficiency, and food costs continuously
• Apply knowledge of standard procedures and policies for food preparation, receiving, storage, and sanitation
• Maintain full awareness of menu items, including recipes, production methods, and presentation standards
• Follow proper food preservation standards to handle all food products at correct temperatures
• Check expiry dates and ensure proper storage of food items within the assigned section

Requirement

• Experienced in using cutting tools, cookware
• Possess excellent communication and interpersonal skills
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively with fellow team members as part of a team
• Able to work on weekends and public holidays