Chef De Partie

SUKI-YA HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 33,000; Full time

Job summary

SUKI-YA HOLDINGS PTE. LTD. in Singapore is seeking kitchen staff to support daily restaurant operations in a fast-paced environment.

You will prepare hot and cold dishes, verify quality, present dishes, and ensure cleanliness, hygiene, and safe storage of food. Flexibility to work shifts, weekends, and public holidays is required; a basic food hygiene certificate is preferred. Training provided for the right candidate.

Qualifications

• Relevant experience will be an advantage.
• Ability to work independently and in a team.
• Physically and mentally fit for fast-paced environment.
• Basic food hygiene certificate is required.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Food preparation and cooking of customer orders.
• Verify that prepared food meets requirements.
• Ensure quality control and presentation of dishes.
• Adhere to safety procedures.
• Handle storage and sanitation of all food items.
• Assist with ordering and stock management in the kitchen.
• Maintain cleanliness and hygiene of the kitchen.
• Perform any other duties assigned by Chef.

Skills

Teamwork

Independence

Physical fitness

Education

Basic food hygiene certificate

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Food preparation
• Verify that prepared food meets requirements
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food orders
• Preparing hot and cold dishes and executing requests based on required specifications
• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements
• Work with the kitchen in charge of ordering
• Assist in cleaning duties
• Perform any other duties assigned by Chef

REQUIREMENTS

• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Basic food hygiene certificate
• Willing to work shifts, weekends, and public holidays