Chef De Partie

SARAI RESTAURANT PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

SARAI RESTAURANT PTE. LTD. in Singapore is seeking a dedicated kitchen team member to assist with food preparation, verify that dishes meet requirements, and maintain high standards of presentation and safety.

The role requires the ability to work independently and in a team, physical fitness for a fast-paced environment, and a basic food hygiene certificate. Weekend and holiday shifts are expected.

Qualifications

• Relevant experience will be an advantage.
• Ability to work independently and in a team.
• Physically and mentally fit and able to work in a fast-paced and demanding environment.
• Basic food hygiene certificate.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Food preparation
• Verify that prepared food meets requirements
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food orders
• Preparing hot and cold dishes and executing requests based on required specifications
• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements
• Work with the kitchen in charge of ordering
• Assist in cleaning duties
• Perform any other duties assigned by Chef

Skills

Food preparation

Teamwork

Independence

Stamina

Adaptability

Education

Basic food hygiene certificate

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Food preparation
• Verify that prepared food meets requirements
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food orders
• Preparing hot and cold dishes and executing requests based on required specifications
• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements
• Work with the kitchen in charge of ordering
• Assist in cleaning duties
• Perform any other duties assigned by Chef

REQUIREMENTS

• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Basic food hygiene certificate
• Willing to work shifts, weekends, and public holidays