Chef de Partie

USHIDOKI SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Downtown Tanjong Pagar is searching for a talented Chef de Partie to enhance their culinary team. This full-time role focuses on Japanese cuisine and includes responsibilities such as assisting in the preparation of kaiseki-style dishes, ensuring food quality and hygiene, mentoring junior staff, and contributing to menu development. Candidates should have 2+ years of experience and a strong understanding of Japanese culinary traditions. A supportive environment with opportunities for growth is offered.

Benefits

Ongoing training and skill development

Staff meals

Transportation provided for late shifts

Days off on Sundays and Public Holidays

Qualifications

• Minimum 2 years of experience as a Chef de Partie or similar.
• Thorough understanding of Japanese culinary traditions and ingredients.
• Passion for continuous learning in culinary techniques.

Responsibilities

• Assist in preparation and presentation of Kaiseki-style dishes.
• Ensure high standards of food quality, safety, and hygiene.
• Collaborate to maintain efficient flow of service in the kitchen.
• Contribute to new menu item development.
• Mentor and train junior kitchen staff.

Skills

Attention to detail

Time management

Team player

Japanese cuisine knowledge

Job description

About the role

Ushidoki Wagyu Kaiseki, a prominent restaurant in the heart of Downtown Tanjong Pagar, is seeking a talented Chef de Partie to join their esteemed culinary team. This full-time role will allow you to showcase your expertise in Japanese cuisine and contribute to the delivery of an exceptional dining experience for our guests.

What you'll be doing

1. Assist the Head Chef in the preparation and presentation of meticulously crafted Kaiseki-style dishes
2. Ensure the highest standards of food quality, safety, and hygiene are maintained in the kitchen
3. Collaborate with the kitchen team to coordinate the efficient flow of service and timely delivery of dishes
4. Contribute to the development and refinement of new menu items, drawing inspiration from traditional Japanese culinary techniques
5. Mentor and train junior members of the kitchen staff, sharing your knowledge and expertise
6. Maintain a clean, organised, and well-stocked kitchen environment

What we're looking for

1. Minimum 2 years of experience as a Chef de Partie or equivalent, ideally in a high-end Japanese or Kaiseki restaurant
2. Thorough understanding of Japanese culinary traditions, ingredients, and flavour profiles
3. Strong attention to detail, with the ability to consistently deliver visually stunning and delicious dishes
4. Excellent time management and multitasking skills to thrive in a fast-paced kitchen environment
5. Passion for continuous learning and a willingness to adapt to new techniques and trends in the industry
6. Strong team player with excellent communication and interpersonal skills

What we offer

At Ushidoki Wagyu Kaiseki, we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, you will have the opportunity to develop your skills and advance your career within our thriving culinary team. We also offer a range of benefits, including:

1. Opportunities for ongoing training and skill development
2. Staff meals, uniform, transportation provided is late closing shift
3. Off on Sunday, Public Holiday