CHEF DE PARTIE

MD IFAATH SHAFIN PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A food service company in Singapore is seeking an experienced Senior Chef to lead kitchen operations and ensure the quality and presentation of dishes. Responsibilities include supervising food preparation, planning menus, and maintaining kitchen standards. Candidates should have 2 to 5 years of culinary experience and possess strong leadership and communication skills. This role requires knowledge of culinary trends and effective kitchen management techniques.

Qualifications

• Minimum 2 to 5 years of experience as a chef.
• Exceptional kitchen management ability.
• Outstanding communication and leadership skills.

Responsibilities

• Organize and coordinate kitchen activities.
• Inspect dishes for quality before serving.
• Plan menus and control food preparation.

Skills

Kitchen management

Communication skills

Leadership skills

Culinary trends knowledge

Job description

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes