Chef-De-Partie

Dallas Restaurants & Bars

Singapore

On-site

SGD 33,000 - 56,000

Full time

13 days ago
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Job summary

Dallas Restaurants & Bars in Singapore is seeking a kitchen professional to oversee production, preparation, and presentation of all food items, ensuring top quality at all times. You will collaborate with Restaurant Managers to set par stocks and inspect perishable goods upon receipt, while fostering strong team relations.

The role requires the ability to lead a multinational kitchen team, a solid understanding of Western cuisine, and a proactive, visionary approach to kitchen operations.

Qualifications

  • 1-2 years of experience in a similar role.
  • Proactive and visionary approach to kitchen operations.
  • Able to lead a multinational team and coordinate with management.

Responsibilities

  • Ensures optimum performance of all the above areas.
  • Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times.
  • Establishes and maintains effective employee relations and working relationships.
  • Works with the Restaurant Manager(s) in determining the minimum and maximum food par stocks. Ensures the completion of the market list in accordance with its quality and quantity standards. Inspects all perishable food items received for quality.

Skills

Experience 1-2 years
Team leadership
Western cuisine

Job description

Duties and Responsibilities:
  • Ensures optimum performance of all the above areas
  • Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times.
  • Establishes and maintains effective employee relations and working relationships.
  • Works with the Restaurant Manager(s) in determining the minimum and maximum food par stocks. Ensures the completion of the market list in accordance with its quality and quantity standards. Inspects all perishable food items received for quality.
Requirements:
  • 1 - 2 years experience in a similar position.
  • Good understanding of Western Cuisine.
  • Proactive and visionary
  • Able to lead a multi-national team.

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