Chef De Partie

The American Club; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

The American Club Singapore is seeking an experienced culinary professional to lead a kitchen station in our Western and local cuisine offering. You will guide preparation and cooking, ensure consistency of taste, presentation and portions, and collaborate closely with service teams to deliver exceptional dining experiences.

Ideal candidates will maintain strict hygiene standards, manage stock levels for their section, and adhere to SOPs, safety practices, and quality control.

Qualifications

• Experience in Western and/or Local cuisine.
• Maintain hygiene, safety, and cleanliness standards.
• Proactive, with strong coordination skills.
• Able to work rotating shifts, including weekends and public holidays (no midnight shifts).

Responsibilities

• Oversee a specific section of the kitchen (e.g., grill, sauté).
• Prepare and cook dishes to high-quality standards.
• Ensure consistency in taste, presentation, and portioning.
• Monitor stock levels and manage inventory for the section.
• Ensure SOPs, and hygiene practices are followed.

Skills

Western cuisine

Local cuisine

Hygiene standards

Coordination

Shift work

Job description

Job Description

Key responsibilities include (but not limited to)

• Oversee a specific section of the kitchen (e.g., grill, sauté)

• Prepare and cook dishes to high-quality standards

• Ensure consistency in taste, presentation, and portioning

• Monitor stock levels and manage inventory for the section

• Ensure SOPs, and hygiene practices are followed

Job Requirements

We are looking for someone who is

• Experienced in Western and / or Local cuisine

• Maintain hygiene, safety, and cleanliness standards

• Proactive, with strong coordination skills

• Able to work rotating shifts, including weekends and public holidays (no midnight shifts)