Chef-De-Partie

DALLAS BOAT QUAY PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

DALLAS BOAT QUAY PTE. LTD. is seeking a skilled cook to oversee production, preparation, and presentation of all food items to ensure the highest quality.

You will collaborate with the Restaurant Manager to set par stock levels and maintain supplier quality on perishable items. A strong grounding in Western cuisine and 1–2 years of relevant experience are essential. The role emphasizes maintaining excellent staff relations and delivering consistent quality across all service areas.

Qualifications

• 1–2 years of experience in a similar position.
• Good understanding of Western cuisine.

Responsibilities

• Ensures optimum performance of all areas mentioned.
• Responsible for production, preparation and presentation of all food items to ensure highest quality at all times.
• Establishes and maintains effective employee relations and working relationships.
• Works with the Restaurant Manager in determining the minimum and maximum food par stocks; inspects all perishable items received for quality.

Skills

Western cuisine

Job description

Duties and Responsibilities:

• Ensures optimum performance of all the above areas
• Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times.
• Establishes and maintains effective employee relations and working relationships.
• Works with the Restaurant Manager(s) in determining the minimum and maximum food par stocks. Ensures the completion of the market list in accordance with its quality and quantity standards. Inspects all perishable food items received for quality.

Requirements:

• 1 - 2 years experience in a similar position.
• Good understanding of Western Cuisine.

Please indicate your expected salary on your resume.