Chef-De-Partie

Dallas Boat Quay Pte Ltd; Singapore; On-site; SGD 31,000 - 47,000; Full time

Job summary

Dallas Boat Quay Pte Ltd in Singapore is seeking a chef to oversee production, preparation and presentation of menu items, ensuring top quality at all times.

With 1–2 years in a similar role and a strong understanding of Western cuisine, you will work with the Restaurant Manager to manage par stocks, inspect perishables and maintain excellent staff relations.

Qualifications

• 1-2 years of experience in a similar position.
• Good understanding of Western Cuisine.

Responsibilities

• Ensures optimum performance of all the above areas
• Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times.
• Establishes and maintains effective employee relations and working relationships.
• Works with the Restaurant Manager(s) in determining the minimum and maximum food par stocks. Ensures the completion of the market list in accordance with its quality and quantity standards. Inspects all perishable food items received for quality.

Skills

Experience in a similar role

Western cuisine knowledge

Job description

Duties and Responsibilities:

• Ensures optimum performance of all the above areas
• Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times.
• Establishes and maintains effective employee relations and working relationships.
• Works with the Restaurant Manager(s) in determining the minimum and maximum food par stocks. Ensures the completion of the market list in accordance with its quality and quantity standards. Inspects all perishable food items received for quality.

Requirements:

• 1 - 2 years experience in a similar position.
• Good understanding of Western Cuisine.

Please indicate your expected salary on your resume.