Chef-De-Partie

DALLAS MBS PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

DALLAS MBS PTE. LTD. in Singapore seeks a motivated food supervisor to ensure high quality in all prepared dishes and to support smooth kitchen operations.

You will work with Restaurant Manager to set par stocks, oversee production and presentation, and foster strong relations among a diverse team, bringing proactive and visionary leadership to the role.

Qualifications

• 1 - 2 years experience in a similar position.
• Good understanding of Western Cuisine.
• Proactive and visionary
• Able to lead a multi-national team.

Responsibilities

• Ensures optimum performance of all the above areas.
• Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times.
• Establishes and maintains effective employee relations and working relationships.
• Works with the Restaurant Manager(s) in determining the minimum and maximum food par stocks. Ensures the completion of the market list in accordance with its quality and quantity standards. Inspects all perishable food items received for quality.

Skills

Western Cuisine

Leadership

Team Management

Job description

Duties and Responsibilities:

• Ensures optimum performance of all the above areas


• Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times.


• Establishes and maintains effective employee relations and working relationships.


• Works with the Restaurant Manager(s) in determining the minimum and maximum food par stocks. Ensures the completion of the market list in accordance with its quality and quantity standards. Inspects all perishable food items received for quality.

Requirements:

• 1 - 2 years experience in a similar position.


• Good understanding of Western Cuisine.


• Proactive and visionary


• Able to lead a multi-national team.

Please indicate your expected salary on your resume.