Chef de Partie

IMMORTAL SANCTUARY PTE. LTD.; Singapore; Sur place; SGD 20 000 - 29 000; Plein temps

Avantages offerts par ce poste

Annual Eben claim (Holiday, HP etc) $B

1 month AWS

Annual Increment

Résumé du poste

IMMORTAL SANCTUARY PTE. LTD. is seeking a kitchen helper to ensure the preparation, cooking and presentation of meals while upholding hygiene standards in our kitchen. The role focuses on assisting the Head Chef and maintaining high culinary quality.

You will work in Singapore, handling local and Asian cuisine, following recipes, and ensuring proper food handling, tool usage and cleanliness of chillers and prep areas.

Qualifications

• Experience in local / Asian cuisine.
• Self-motivated and dependable.

Responsabilités

• To assist and receive instruction from Head Chef in running the station in the kitchen
• Inspect food preparation and serving area to ensure observance of safe, sanitary food handling practices
• To produce the highest quality of Preparation and managing waste
• Season and cook food according to recipes of the Head Chef
• Observe and test food to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils
• Weigh, measure and mix ingredients according to recipes or personal judgement, using various kitchen utensils and equipment
• Portion, arrange and garnish food and serve to guest. Ensure that food produced is consistently of high quality
• Ensure chillers are organised in an effective and efficient way

Connaissances

Local/Asian cuisine experience

Description du poste

The primary role is to ensure the preparation, cooking, presentation of meals and maintain hygiene standard in the kitchen.

Job Responsibilities

• To assist and receive instruction from Head Chef in running the station in the kitchen


• Inspect food preparation and serving area to ensure observance of safe, sanitary food handling practices


• To produce the highest quality of Preparation and managing waste


• Season and cook food according to recipes of the Head Chef


• Observe and test food to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils


• Weigh, measure and mix ingredients according to recipes or personal judgement, using various kitchen utensils and equipment


• Portion, arrange and garnish food and serve to guest. Ensure that food produced is consistently of high quality


• Ensure chillers are organised in an effective and efficient way

Requirement

• Experience in local / Asian cuisine


• Self-motivated and dependable

Benefits

• Annual eben claim (Holiday, HP etc) amounting to $500


• 1 month AWS

Bonus

• Annual Increment

Working location - Singapore Funeral Parlour

Address : 91 Tampines Link Singapore 528746