Chef de Partie

WAREHOUSE CQ PTE. LTD.; Singapore; On-site; SGD 42,000 - 54,000; Full time

Benefits offered by this job

48-hour work week (excluding breaks)

5-6 days work week options available

Midnight shift with transport provided

Target incentives

Job summary

WAREHOUSE CQ PTE. LTD. seeks a Chef de Partie to join the culinary team, delivering high-quality menu items while upholding hygiene, safety, and efficient operations. You will work closely with the Head Chef to maintain consistent food quality and a smooth kitchen workflow.

The role requires at least 1 year of relevant cooking experience and a valid Food Safety Certification. Singaporean candidates only, with 5–6 days work week options and a night shift offering transport support.

Qualifications

• Minimum of 1 year of relevant cooking experience.
• Valid Food Safety Certification.

Responsibilities

• Assist the Head Chef in managing kitchen operations to ensure smooth workflow.
• Collaborate effectively with kitchen and restaurant team members to foster positive team dynamics.
• Prepare all menu items to meet established high-quality standards consistently.
• Acquire and maintain comprehensive knowledge of all company menu items and products.
• Follow kitchen SOPs and maintain strict food preparation and personal hygiene standards at all times.
• Manage daily kitchen operations by delivering consistent food quality, monitoring stock levels, and fulfilling customer needs promptly.
• Implement effective stock and fresh food rotation using FIFO procedures to minimize waste.
• Conduct waste management in compliance with regulations and company procedures.
• Comply with health and safety standards for kitchen and staff as required by government authorities.
• Recommend kitchen equipment needs, including cooking and service hardware, to support efficient operations.
• Maintain cleanliness and perform ongoing general maintenance of kitchen and food preparation areas.

Skills

Cooking

Food Safety

Teamwork

Job description

Job Summary

We are seeking a passionate Chef de Partie to join our culinary team, delivering high-quality menu items while maintaining kitchen hygiene, safety, and efficient operations.

Responsibilities

• Assist the Head Chef in managing kitchen operations to ensure smooth workflow
• Collaborate effectively with kitchen and restaurant team members to foster positive team dynamics
• Prepare all menu items to meet established high-quality standards consistently
• Acquire and maintain comprehensive knowledge of all company menu items and products
• Follow kitchen SOPs and maintain strict food preparation and personal hygiene standards at all times
• Manage daily kitchen operations by delivering consistent food quality, monitoring stock levels, and fulfilling customer needs promptly
• Implement effective stock and fresh food rotation using FIFO procedures to minimize waste
• Conduct waste management in compliance with regulations and company procedures
• Comply with health and safety standards for kitchen and staff as required by government authorities
• Recommend kitchen equipment needs, including cooking and service hardware, to support efficient operations
• Maintain cleanliness and perform ongoing general maintenance of kitchen and food preparation areas

Required competencies and certifications

• Minimum of 1 year of relevant cooking experience
• Valid Food Safety Certification

Preferred competencies and qualifications

• Mastery of basic cooking techniques

Other Information

Benefits

• 48-hour work week (excluding breaks)
• 5-6 days work week options available
• Midnight shift with transport provided
• Target incentives

Singaporean ONLY