Turn this role into an interview — a resume and cover letter built around what this employer wants.
BRITISH CLUB in Singapore seeks an experienced cook to prepare and serve Asian and Western dishes for functions and à la carte service. You will maintain a clean, safe kitchen while ensuring Members’ satisfaction under the guidance of the Executive Chef.
Two years of relevant kitchen experience, basic menu costing knowledge, and availability for shifts including weekends and public holidays are required. Join a vibrant team with comprehensive benefits in a prime location.
Prepare and serve food within the food preparation standards for functions and ala carte service. Maintain clean and safe kitchen in compliance with various health codes. Work closely with seniors to ensure Members' satisfaction. Carry out other kitchen related duties as and when may be assigned by the Executive Chef.
We regret that only shortlisted candidates will be notified.