Chef de Partie

FOOD CONCEPTS STEAK PTE. LTD.; Singapore; On-site; SGD 31,000 - 39,000; Full time

Benefits offered by this job

5-day work week

Shift allowances

Medical coverage

Staff meals

Annual Wage Supplement (AWS)

Incentive programs

Tip sharing

Career advancement opportunities

Job summary

FOOD CONCEPTS STEAK PTE. LTD. is seeking a pastry-focused kitchen professional to support high-standard dishes and ensure timely execution during service.

You will handle pastry items, uphold quality and presentation, and maintain a clean, organized station while collaborating closely with the Head Chef, Sous Chef, and Junior Sous Chef. The role requires 3–4 years of pastry/kitchen experience, a strong eye for detail, and the ability to work as part of a fast-paced team.

Qualifications

• Strong attention to detail in food preparation and presentation.
• Demonstrates teamwork in fast-paced kitchen environments.
• Willingness to learn and grow with a can-do attitude and strong work ethic.

Responsibilities

• Assist chefs during service to coordinate timing and execution of dishes for smooth kitchen operations.
• Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size.
• Follow prescribed recipes and techniques to maintain ingredient quality and consistency.
• Maintain cleanliness, organization, and readiness of your station throughout service.
• Communicate clearly with team members about improvements, challenges, or needs in your section.
• Ensure every dish from your station meets the restaurant’s quality standards.

Skills

Attention to detail

Team player

Creativity

Strong work ethic

Job description

Job Summary

You will assist the Head Chef, Sous Chef, or Junior Sous Chef during service to ensure smooth timing and execution of dishes. You will prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size while maintaining ingredient quality and consistency. You will take ownership of your station’s cleanliness, organization, and readiness, and communicate effectively with the team to uphold the restaurant’s high standards.

Responsibilities

• Assist chefs during service to coordinate timing and execution of dishes for smooth kitchen operations
• Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
• Follow prescribed recipes and techniques to maintain ingredient quality and consistency
• Maintain cleanliness, organization, and readiness of your station throughout service
• Communicate clearly with team members about improvements, challenges, or needs in your section
• Ensure every dish from your station meets the restaurant’s quality standards

Preferred competencies and qualifications

• Minimum 3–4 years of relevant pastry/kitchen experience
• Demonstrate strong attention to detail in food preparation and presentation
• Exhibit a positive, motivated attitude and work effectively as a team player in fast-paced environments
• Show eagerness to learn and grow with a can-do attitude and strong work ethic
• Apply creativity and focus on delivering excellent results
• Availability to work weekends, public holidays, and split shifts as required
• Immediate availability is a plus

Other Information

• Location: Singapore
• Salary Range: SGD 2,800 – 3,500 per month
• Benefits include 5-day work week, straight-shift and split-shift allowance ($10/day), medical coverage, staff meals, Annual Wage Supplement (AWS), incentive programs, tip sharing, and career advancement opportunities
• Be part of a dynamic restaurant group behind Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, recognized among Singapore’s leading dining destinations