Chef De Partie (Italian) - InterContinental Singapore

Kimpton; Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

Kimpton is seeking an experienced culinary professional for a full-time role in our high-volume kitchen in Singapore. You will adhere to HACCP policies, maintain hygiene, and ensure consistent preparation across A La Carte, Buffet, and Festive menus.

You will receive, store, and manage ingredients, while guiding junior staff and ensuring timely service. You will need a Diploma in Culinary Skills, at least 3 years of relevant experience, and fluency in English.

Qualifications

• Diploma / Vocational certificate in Culinary Skills or related field.
• Minimum 3 years of related experience in full service restaurants/hotels with high-volume kitchen.
• Fluency in English (oral and written).
• Proficient in Excel and Microsoft Word.

Responsibilities

• Adhere to HACCP policies and maintain hygiene of work stations and equipment.
• Ensure consistency in preparation of all food items for A La Carte/ Buffet/ Festive menus.
• Receive and store food ingredients; check stock quality and resolve discrepancies.
• Provide directives to junior colleagues per hotel brand standards.
• Establish and maintain productive working relationships among staff.
• Assist in kitchen activities and briefings to ensure timely, high-quality food.
• Prepare salads, fruits, seafood, poultry, farinaceous dishes and sauces.
• Liaise daily with service staff to communicate guest feedback.
• Present a professional, friendly guest service attitude.

Skills

Fluent English

Teamwork

Multitasking

Guest service

Stress management

Education

Diploma / Vocational certificate in Culinary Skills

Tools

Excel

Microsoft Word

Job description

Trending

Job Description

Adhere HACCP policies and procedures within the hotel

Maintain cleanliness and hygiene of your work stations and maintenance of equipments

Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards

Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies

Provide directives to junior colleagues in accordance with hotel brand standards to foster productivity

Establish and maintain effective employee working relationships

Assist in all kitchen activities and briefings to ensure guests receive high quality food in a timely manner

Prepare salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods

Attend and participate in training sessions as scheduled

Liaise daily with service staffs to keep effective communications regarding guests’ feedbacks

Able to provide professional, friendly and proactive guest service while supporting fellow colleagues

What we need from you:

Diploma / Vocational certificate in Culinary Skills or related field

Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen

Preferred cuisine knowledge of Western European / Italian

Commitment to work rotating shifts, weekends and public holidays

Oral and written fluency in English

Valid Food Hygiene/ Food Handler certificate as required by local government

Outgoing and people oriented

Able to multi-tasks and ability to handle stressful situations

Proficient in Excel and Microsoft word

Look smart – wear your uniform with pride

Job Info

• Job Identification 144271
• Posting Date 04/21/2025, 07:11 AM