Job Details
Salary: Up to $3400 (Negotiable)
Working Address: Various Locations
Working hours: 5.5 Days, 48 Hours
Responsibilities and Duties
- Lead a team and provide assistance to Head Chef
- Prepare and cook a wide range of Japanese dishes with precision and flair.
- Ensure that all dishes are presented to the highest standard and in line with the restaurant's concept.
- Manage kitchen inventory and assist in ordering supplies.
- Work efficiently under pressure in a fast-paced kitchen environment.
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
Qualifications and Requirements
- Minimum 1 year of relevant cooking experience
- Eagerness to learn with a proactive attitude
Benefits
- Join a well-established company with a strong presence in Singapore
- Clear career progression and growth opportunities