Chef De Partie - Central Kitchen (Pastry)

WHOLESOME CHOICE CONCEPT PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

WHOLESOME CHOICE CONCEPT PTE. LTD. invites applications for a kitchen role at our Central Kitchen in Tai Seng, Singapore.

The position requires 1-2 years of kitchen experience, with strong knowledge of food handling and hygiene practices, and the ability to follow SOPs and production schedules. Working hours are Monday to Saturday, 5 days per week, at our Central Kitchen location. Diploma in pastry & bakery is a plus, and candidates must be committed to maintaining high cleanliness and food

Qualifications

• 1-2 years kitchen experience required.
• Good knowledge of food handling, preparation and cooking procedures.
• High hygiene and order standards in work area and equipment.

Responsibilities

• Thorough knowledge of menu items and standard preparation per SOP.
• Prepare and cook according to production schedule or as instructed.
• Cook and prepare items in a timely manner while maintaining quality.

Skills

Kitchen experience

Hygiene awareness

Food handling knowledge

Education

Diploma in pastry & bakery (advantage)

Job description

Singaporeans are welcomed.

Working location: Central Kitchen (Tai Seng)

Working hours: Monday - Saturday (5 Days)

Roles & Responsibility

• 1. Thorough knowledge of menu items and/or food products and the standard preparation methods according to the SOP.
• 2. Prepare and cook in accordance to the production schedule or as instructed by the superior.
• 3. Cook and prepare items in a timely manner.
• 4. Monitor the production of food items to ensure compliance with the recipes and specifications
• 7. Ensure all food and other items are stored properly at appropriate temperatures.
• 8. Check proper quantity, quality and expiry date of received goods in accordance to the company's guideline.
• 10. Assist to monitor stock level.
• 11. Ensure good personal hygiene, proper sanitation and cleanliness of work area and kitchen tools.
• 12. Operate kitchen equipment safely and responsibly.

Requirement

• At least 1-2 years of kitchen experience
• Good knowledge of food handling, food preparation and cooking procedures for a specific station
• Ability to maintain high levels of hygiene and order in work area including chiller and freezer.
• Excellent knowledge of food hygiene regulations and following company quality standards.
• Graduated with a Diploma in pastry & bakery will be advantages