Chef De Partie

Brotzeit Pte. Ltd.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Benefits offered by this job

1-month AWS

Sign-up bonus $800

5-day work week

Staff discount up to 25%

Staff meals provision

Outpatient medical consultation

Career progression opportunities

BFHC sponsorship

Birthday gift

Job summary

Brotzeit Pte. Ltd. in Singapore is seeking a capable kitchen professional to supervise and assist in training team members while delivering high-quality dishes to customers.

You will prepare and present food, guide junior cooks, keep up with menu changes, and ensure hygienic standards. The role requires at least 2 years of culinary experience and a Professional Certificate in Cooking, with a strong team spirit and adaptability.

Qualifications

• Minimum 2 years of culinary experience in relevant cuisine.
• Professional certificate in cooking or related field.
• Strong teamwork and initiative.
• Willing to learn and adapt to various line positions.

Responsibilities

• Supervise and assist in training kitchen staff to maintain quality.
• Prepare, cook and present food meeting standards.
• Instruct team on preparation, cooking, garnishing and presentation.
• Monitor menu promotions and new items.
• Ensure equipment, supplies and work areas meet standards.
• Maintain kitchen cleanliness, hygiene and safety.
• Manage accurate food ordering and stock levels.
• Assist in cost estimation and wastage control.
• Adhere to company policies and grooming standards.
• Report to superiors and execute additional duties.

Skills

Team player

Initiative

Integrity

Adaptability

Education

Professional Certificate in Cooking

Job description

To supervise and assist on training other team members, with the key aim of delivering good quality of food to our customers.

Main Duties and Responsibilities

• Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards.
• Instruct kitchen crew and other workers in the preparation, cooking, garnishing, and presentation of food.
• Keep up to date with the current promotions and new items on the menu.
• Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
• Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine.
• Assist in accurate food-ordering and stocking levels.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Assist in keeping food wastage to a minimum, through correct product measurement.
• Maintain good knowledge of standard food preparation through training by immediate superior and manuals provided by the company.
• Assist in keeping the kitchen clean, hygienic and tidy at all times.
• Always adhere to all company policies and procedures.
• Maintain good personal hygiene as well as high work and safety standards in the workplace.
• Report on time, in proper uniform and grooming.
• Execute any other duties as requested by immediate superiors.

Job Requirements

• Minimum 2 years of culinary experience in relevant cuisine.
• At least Professional Certificate in Cooking or any related fields.
• Great team player and possess strong initiative and integrity.
• Willing to learn and adapt to various line positions.

This description is a general statement of required major duties and responsibilities performed on a regular and continuous basis. Job roles and responsibilities may be revised from time to time to support business growth and need.

Benefits

• 1-month AWS & sign-up bonus of $800
• 5-day work week, 44 hours
• Staff discount up of 25% and staff meal provision
• Outpatient medical consultation benefit
• Clear and rapid career progression
• Supportive leaders, managers and great colleagues
• Birthday gift
• Sponsored BFHC (Basic food hygiene certificate)

We regret that only shortlisted candidates will be notified. Positions will be commensurate based on experience.