Assistant Cook

ABSOLUTELY PHOBULOUS PTE. LTD.; Singapore; On-site; SGD 28,000 - 38,000; Full time

Job summary

ABSOLUTELY PHOBULOUS PTE. LTD. is seeking an Assistant Cook to join our fast-paced kitchen team in Singapore. You will work closely with the Head Chef to prepare ingredients, maintain an orderly workstation, and assist in cooking and plating to our restaurant's standards.

This full-time role offers hands-on learning in a professional culinary setting, with opportunities to grow your skills, uphold food safety, and contribute to a welcoming dining experience for guests.

Qualifications

• 1–2 years of hands-on experience in a commercial kitchen or catering environment preferred.
• Food safety certification or willingness to obtain within probation.
• Basic knife skills and familiarity with standard kitchen equipment.
• Strong time-management and the ability to multitask in a fast-paced environment.
• Physical stamina to stand for long hours and lift moderate weights.

Responsibilities

• Food Preparation: wash, peel, chop, slice, and dice vegetables, fruits, meats, and other ingredients as directed by head chefs or lead line cooks.
• Station Setup & Stocking: set up your assigned kitchen station with necessary tools and ingredients; ensure stock levels and restock as needed.
• Cooking Assistance: assist in cooking, grilling, frying, sautéing, and boiling according to recipes and presentation standards.
• Kitchen Sanitation & Hygiene: maintain cleanliness and sanitation across prep areas and equipment in compliance with health regulations.
• Inventory & Storage: store all food items properly, following FIFO and food safety guidelines to minimize waste.
• Collaboration: communicate clearly with servers and other kitchen staff to ensure smooth service.

Skills

Knife skills

Time management

Team coordination

Food safety

Communication

Job description

Assistant Cook

Department: Kitchen / Culinary
Reports to: Head Chef
Employment Type: Full-Time

Job Summary

We are seeking a dedicated and enthusiastic Assistant Cook to join our fast-paced culinary team. In this role, you will work closely with the senior kitchen staff to prepare high-quality ingredients, maintain a clean and organized workspace, and assist in cooking and plating dishes according to our restaurant's standards. This is an excellent opportunity for someone passionate about food service looking to grow their career in a professional kitchen.

Key Responsibilities

• Food Preparation: Wash, peel, chop, slice, and dice vegetables, fruits, meats, and other ingredients as directed by head chefs or lead line cooks.
• Station Setup & Stocking: Set up your assigned kitchen station with necessary tools, equipment, and fresh ingredients prior to service. Ensure proper stock levels and restock items as needed.
• Cooking Assistance: Assist in cooking, grilling, frying, sautéing, and boiling food items following precise recipes, portion sizes, and presentation standards.
• Kitchen Sanitation & Hygiene: Maintain strict cleanliness and sanitation standards across all food prep areas, cutting boards, counters, and cooking equipment in compliance with health and safety regulations.
• Inventory & Storage: Properly store all food items, ingredients, and leftovers in designated refrigerators and freezers, adhering to FIFO (First-In, First-Out) and food safety guidelines to minimize food waste.
• Collaboration: Communicate clearly and efficiently with servers, dishwashers, and other kitchen staff to ensure smooth, timely food service during peak hours.

Requirements & Qualifications

• Experience: [1-2 years] of hands-on experience in a commercial kitchen, restaurant, or catering environment (preferred, but entry-level candidates with culinary training will be considered).
• Certifications: Valid Food Safety and Hygiene Certification (e.g., WSQ Food Safety Course Level 1 in Singapore, ServSafe, or equivalent local health department certification) is required or must be obtained within the probation period.
• Skills:
  • Basic knife skills and familiarity with standard kitchen equipment (ovens, stoves, mixers, slicers).
  • Ability to follow recipes and verbal instructions accurately.
  • Strong time-management skills and the ability to multitask in a high-pressure, fast-paced environment.
• Physical Demands: Ability to stand for long hours (8+ hours), lift up to 20-30 lbs, and work in a warm, fast-paced environment.
• Availability: Flexibility to work shifts, including evenings, weekends, and public holidays as required by the hospitality schedule.