CHEF DE PARTIE

THE CHEF COMPANY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant bar-restaurant in Singapore is looking for passionate Commis Chefs to assist in food preparation and cooking. This role offers hands-on culinary experience and the chance to develop skills in a fast-paced kitchen environment. Food hygiene certification and a willingness to learn are essential. Join us for a supportive career growth opportunity!

Benefits

5-day work week

Staff meals and uniforms provided

Medical benefits

Employee discounts

Opportunities for skill development

Qualifications

• 3 years of relevant culinary experience; training provided.
• Strong interest in culinary and willingness to learn.
• Must be available on weekends and public holidays.

Responsibilities

• Assist in preparation and cooking of ramen and Japanese dishes.
• Maintain high standards of food hygiene and kitchen cleanliness.
• Support senior chefs in daily kitchen operations.

Skills

Culinary skills

Team collaboration

Time management

Communication

Education

WSQ Certificate (Food Hygiene Certificate)

Job description

Overview

Monthly Salary: $3,200.00 - $4,000.00 (negotiable)

We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your career ina fast-paced and suppportive environment. If you are detailed-oriented, team-driven, and ready to be part of something exciting, we would love to hear from you!

Responsibilities

• Assist in the preparation and cooking of ramen and other Japanese dishes according to standard recipes


• Maintain high standards of food hygiene and kitchen cleanliness


• Support senior chefs in daily kitchen operations


• Ensure food preparation areas and equipment are properly cleaned and maintained


• Assist in stock checks, receiving deliveries, and proper storage of ingrdients


• Adhere to safety and sanitation guidelines at all times


• Perform other kitchen duties as assigned

Qualifications

• 3 years of relevant culinary experience (training will be provided)


• Strong interest in culinary and willingness to learn


• Team player with a positive and respectful attitude


• Good communication and time management skills


• Able to work in a high-pressure kichen environment


• Must be available on weekends and public holidays


• WSQ Certificate (Food Hygiene Certificate)

What we offer

• 5-day work week


• Alternate split & straight shft schedule


• Staff meals and uniforms provided


• Medical benefits


• Employee discounts


• A supportive and collaborative kitchen environment


• Opportunities for skill development and career growth