chef de partie

DEANZ GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality group in Singapore is seeking a skilled Chef de Partie to manage a designated section of the kitchen. The ideal candidate will have strong culinary skills, a commitment to high-quality food preparation and presentation, and experience working under pressure in a fast-paced environment. Responsibilities include supervising kitchen staff, maintaining cleanliness, and ensuring compliance with food safety standards. This role requires shift work, including evenings and weekends.

Qualifications

• Proven experience as a Chef de Partie or strong experience as a Commis Chef.
• Solid knowledge of cooking techniques and kitchen equipment.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Take full responsibility for a designated kitchen section.
• Prepare, cook, and present dishes according to the restaurant’s standards.
• Ensure food quality, consistency, and presentation at all times.
• Support Commis Chefs and Kitchen Assistants in your section.

Skills

Culinary skills

Teamwork

Time management

Communication skills

Education

Culinary qualification

Job description

Job Summary

The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring high-quality food preparation and presentation. This role requires strong culinary skills, organization, and the ability to work efficiently as part of a team under pressure.

Key Responsibilities

• Take full responsibility for a designated kitchen section (e.g. grill, sauce, pastry, or larder)

• Prepare, cook, and present dishes according to the restaurant’s standards

• Ensure food quality, consistency, and presentation at all times

• Supervise and support Commis Chefs and Kitchen Assistants in your section

• Maintain cleanliness and organization of the workstation

• Follow food safety, hygiene, and health & safety regulations

• Assist with stock control, ordering, and minimizing waste

• Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations

• Contribute ideas for menu development and improvements when required

Skills and Qualifications

• Proven experience as a Chef de Partie or strong experience as a Commis Chef

• Solid knowledge of cooking techniques and kitchen equipment

• Ability to work well under pressure in a fast-paced environment

• Strong teamwork and communication skills

• Good time management and attention to detail

• Understanding of food safety and hygiene standards

• Culinary qualification (preferred but not always required)

Working Conditions

• Shift work, including evenings, weekends, and holidays

• Fast-paced and physically demanding environment

• Standing for long periods