CHINESE CUISINE COOK

CATERING SOLUTIONS PTE. LTD.; Singapore; Sur place; SGD 28 000 - 38 000; Plein temps

Résumé du poste

CATERING SOLUTIONS PTE. LTD. is seeking a cook to prepare and cook Chinese dishes and assist with daily catering operations in a busy kitchen.

Candidates should have 1–2 years of culinary experience, with a preference for Chinese cuisine, and the ability to work effectively as part of a team in a fast-paced environment. The role emphasizes hygiene, safety and continuous learning in a supportive setting.

Qualifications

• 1–2 years of relevant culinary experience preferred.
• Experience in Chinese cuisine is an advantage.
• Able to work well as a team in a busy kitchen.
• Comfortable working in a fast-paced environment and handling challenging situations.
• Respectful, responsible and eager to learn new techniques.

Responsabilités

• Prepare and cook Chinese dishes according to recipes, menus and standards.
• Prepare ingredients such as meat, seafood, vegetables, sauces, marinades and stocks.
• Maintain consistent food quality, taste, presentation and portion sizes.
• Ensure food is prepared on time for daily operations, catering orders or meals.
• Monitor ingredient freshness and assist with proper storage.
• Maintain kitchen cleanliness, hygiene of equipment and work area.
• Follow Singapore food safety, hygiene and workplace safety requirements.
• Control food wastage and use ingredients efficiently.
• Assist with stock checking and inform supervisors when replenishment is needed.
• Coordinate with kitchen staff to ensure smooth operations.
• Carry out other kitchen duties as assigned by Head Chef or management.

Connaissances

Teamwork

Adaptability

Work under pressure

Food safety knowledge

Willingness to learn

Description du poste

Job Description

• Prepare and cook Chinese dishes according to recipes, menus, and company standards.

• Prepare ingredients such as meat, seafood, vegetables, sauces, marinades, and stocks.

• Maintain consistent food quality, taste, presentation, and portion sizes.

• Ensure food is prepared on time for daily operations, catering orders, or meal service.

• Monitor ingredient freshness and assist with proper food storage.

• Maintain cleanliness and hygiene of the kitchen, cooking equipment, and work area.

• Follow Singapore food safety, hygiene, and workplace safety requirements.

• Control food wastage and use ingredients efficiently.

• Assist with stock checking and inform supervisors when ingredients need replenishment.

• Coordinate with other kitchen staff to ensure smooth kitchen operations.

• Carry out other kitchen duties assigned by the Head Chef or management.

Job Requirement

• 1–2 years of relevant culinary experience is preferred.

• Experience in Chinese cuisine is an advantage.

• Able to work well as a team.

• Able to work in a fast-paced environment and handle challenging situations professionally.

• Responsible, hardworking, and willing to learn.