Chef

SIN HWA DEE FOODSTUFF INDUSTRIES PTE LTD; Singapore; On-site; SGD 42,000 - 70,000; Full time

Job summary

SIN HWA DEE FOODSTUFF INDUSTRIES PTE LTD in Singapore is seeking a skilled Chef to lead local Chinese and Western cuisine preparation. You will plan menus, supervise kitchen staff, and ensure consistent taste, quality, and presentation.

This role requires independent operation, strong knowledge of food hygiene, and the ability to stay calm in a fast-paced kitchen. Weekend and public holiday shifts may be required, with opportunities to contribute new dishes.

Qualifications

• Relevant experience as a Chef, Cook, or Kitchen Supervisor.
• Good knowledge of local Chinese cuisine and Western cuisine.
• Able to work independently and manage kitchen operations efficiently.
• Good understanding of food hygiene, safety, and proper food handling.
• Able to work in a fast-paced kitchen environment.
• Responsible, hardworking, and willing to work flexible hours, including weekends and public holidays when required.
• Good teamwork and communication skills.

Responsibilities

• Prepare and cook a variety of local Chinese and Western dishes according to recipes and quality standards.
• Plan daily menus including main courses, sides, soups and sauces.
• Ensure consistent taste, presentation, portion size and quality.
• Develop and introduce new dishes when required.
• Prepare ingredients through washing, cutting, marinating, seasoning, cooking and storage.
• Monitor stock levels and inform management for replenishment.
• Maintain hygiene, sanitation and kitchen safety practices.
• Keep kitchen and equipment clean and organized.
• Monitor food costs and minimize waste through portion control.
• Coordinate with kitchen staff to ensure smooth operations.
• Ensure orders are prepared accurately and served on time.
• Check quality and freshness of ingredients.
• Follow workplace safety and regulatory requirements.
• Assist with kitchen inventory and receiving supplies.
• Perform other kitchen duties as assigned.

Skills

Chef experience

Kitchen supervision

Independence

Food hygiene

Fast-paced environment

Teamwork

Communication

Chinese & Western cuisine knowledge

Job description

Job Scope - Chef (Local Chinese & Western Cuisine)

Job Responsibilities

• Prepare and cook a variety of local Chinese and Western dishes according to recipes, food quality standards, and customer preferences.
• Plan and prepare daily menus, including main courses, side dishes, soups, sauces, and other food items as required.
• Ensure all food is prepared with consistent taste, presentation, portion size, and quality.
• Develop and introduce new dishes or menu items when required.
• Prepare ingredients through washing, cutting, marinating, seasoning, cooking, and proper storage.
• Monitor food stock levels and inform management of ingredients and supplies that need to be replenished.
• Ensure proper food handling, hygiene, sanitation, and kitchen safety practices are strictly followed.
• Maintain cleanliness and organisation of the kitchen, cooking equipment, utensils, and work areas.
• Monitor food costs and minimise food wastage through proper preparation, portion control, and storage.
• Coordinate with kitchen assistants and other kitchen staff to ensure smooth daily operations.
• Ensure food orders are prepared accurately and served within the required time.
• Check the quality and freshness of ingredients before use.
• Follow all workplace safety, food hygiene, and regulatory requirements.
• Assist with kitchen inventory, stock-taking, and receiving of food supplies when required.
• Perform other kitchen-related duties as assigned by the management.

Requirements

• Relevant experience as a Chef, Cook, or Kitchen Supervisor.
• Good knowledge of local Chinese cuisine and Western cuisine .
• Able to work independently and manage kitchen operations efficiently.
• Good understanding of food hygiene, safety, and proper food handling.
• Able to work in a fast-paced kitchen environment.
• Responsible, hardworking, and willing to work flexible hours, including weekends and public holidays when required.
• Good teamwork and communication skills.