CHEF

CHANG JIANG F&B 12 PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

CHANG JIANG F&B 12 PTE. LTD. in Singapore seeks an experienced kitchen supervisor to manage daily operations and deliver high-quality Chinese cuisine while maintaining food safety and cost controls.

Lead a fast-paced team, oversee menu planning and hygiene, monitor equipment for safety, and perform ad-hoc duties as required by the outlet manager. Willingness to work six days a week is essential.

Qualifications

• 3–5 years of experience in preparing Chinese cuisine.
• Collaborate as a team player in a fast-paced kitchen environment.
• Commit to working 6 days per week to meet operational demands.

Responsibilities

• Manage and coordinate daily kitchen operations to ensure smooth workflow and timely food preparation
• Cook and prepare all Chinese cuisine dishes to meet quality and presentation standards
• Plan menus and control food costs to optimize profitability and reduce waste
• Monitor and maintain kitchen cleanliness and hygiene standards to comply with health regulations
• Identify and remove hazards and inspect kitchen equipment to ensure safety and proper functioning
• Perform ad-hoc duties as assigned by the outlet manager to support kitchen operations

Skills

Chinese cuisine

Team player

Fast-paced environment

Job description

Job Summary

Manage daily kitchen operations toprepare high-quality Chinese cuisine dishes while ensuring food safety,hygiene, and cost control. Collaborate with the team to maintain a safe andefficient kitchen environment.

Responsibilities

• Manage and coordinate daily kitchen operations to ensure smooth workflow and timely food preparation
• Cook and prepare all Chinese cuisine dishes to meet quality and presentation standards
• Plan menus and control food costs to optimize profitability and reduce waste
• Monitor and maintain kitchen cleanliness and hygiene standards to comply with health regulations
• Identify and remove hazards and inspect kitchen equipment to ensure safety and proper functioning
• Perform ad-hoc duties as assigned by the outlet manager to support kitchen operations

Preferred competencies andqualifications

• Demonstrate at least 3-5 years of experience in preparing Chinese cuisine
• Collaborate effectively as a team player in a fast-paced kitchen environment
• Commit to working 6 days per week to meet operational demands