CHEF

SG GZ8 FOOD PTE. LTD.; Singapore; On-site; SGD 26,000 - 39,000; Full time

Job summary

SG GZ8 FOOD PTE. LTD. is seeking an experienced cook to prepare a variety of Chinese dishes, including Sichuan and northeastern specialties, hotpot, and Chinese salads. You will manage ingredient preparation, maintain kitchen cleanliness, and ensure compliance with food safety and health policies to deliver consistent quality and presentation.

The role requires passion for cooking, a positive attitude, and the ability to work long hours and on public holidays as needed.

Qualifications

• Experience preparing Sichuan and northeastern Chinese dishes.
• Ability to follow recipes and presentation guidelines.
• Knowledge of food safety, hygiene, and workplace safety policies.

Responsibilities

• Prepare Sichuan, north eastern Chinese dishes, and other Chinese cuisine recipes accurately to meet quality standards.
• Cook hotpot dishes following established recipes and presentation guidelines.
• Prepare Chinese salads such as Liang Ban Chai with attention to ingredient freshness and taste.
• Study recipes thoroughly and gather all necessary ingredients for food preparation.
• Maintain cleanliness and organization of the food preparation area to meet hygiene standards.
• Comply with food and beverage safety, hygiene, and workplace safety and health policies and procedures.
• Ensure consistent of food quality, presentation, and adherence to established standards.
• Develop and plan menus and daily specials.
• Create prep lists for the kitchen crew.
• Manage food costing and inventory.

Skills

Food preparation

Ingredient handling

Kitchen cleanliness

Food safety

Menu planning

Inventory management

Recipe compliance

Attention to presentation

Job description

Prepare and cook a variety of Chinese dishes including Sichuan and northeastern specialties, Chinese hotpot, and Chinese salads. Manage ingredient preparation, maintain cleanliness, and ensure compliance with food safety and workplace health policies to deliver consistent food quality and presentation.

Responsibilities

Passionate for cooking & a positive attitude.

• Prepare Sichuan, north eastern Chinese dishes, and other Chinese cuisine recipes accurately to meet quality standards
• Cook hotpot dishes following established recipes and presentation guidelines
• Prepare Chinese salads such as Liang Ban Chai with attention to ingredient freshness and taste
• Study recipes thoroughly and gather all necessary ingredients for food preparation
• Maintain cleanliness and organization of the food preparation area to meet hygiene standards
• Comply with food and beverage safety, hygiene, and workplace safety and health policies and procedures
• Ensure consistent of food quality, presentation, and adherence to established standards.
• Develop and plan menus and daily specials.
• Create prep lists for the kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage and work areas.
• Must be able to work long hours and work on public holidays.
• Setup workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers.
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages