CHEF

LEE & CAI HOLDINGS PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

LEE & CAI HOLDINGS PTE. LTD. is seeking a kitchen professional with strong Chinese cuisine experience to support central kitchen operations and maintain high food quality. You will handle ingredient prep, packaging, and daily cooking tasks within a busy team environment.

The role requires a good grasp of ingredient prep/storage and a valid Food Hygiene Certificate. You will also manage inventory flow and help in maintaining kitchen equipment and standards.

Qualifications

• 3–5 years of experience in Chinese cuisine.
• Good understanding of ingredient preparation and storage.
• Food Hygiene Certificate (Level 1) or higher.

Responsibilities

• Process and pack ingredients following guidelines to maintain quality.
• Champion daily food preparation in the central kitchen.
• Facilitate ordering and receiving of inventory.
• Maintain and upkeep kitchen machinery and equipment.
• Ensure the processing line and storage area comply with food safety regulations.
• Assist with R&D of new food products with the team.

Skills

Chinese cuisine experience

Team collaboration

Willingness to learn

Education

Food Hygiene Certificate (Level 1)

Tools

Kitchen equipment maintenance

Inventory management

Job description

Key Responsibilities

• Process and pack raw and cooked ingredients in accordance to specified guidelines, ensuring desired standards and quality are maintained
• Champion daily food preparation within the central kitchen premises
• Facilitate ordering and receiving of inventory
• Maintain and upkeep kitchen machinery and equipment
• Ensure that the processing line and storage area are kept clean and compliant to food safety regulations
• Assist with research and development of new food products with fellow team members

Job Requirements

• At least 3-5 years of experience in Chinese Cuisine
• Good understanding of the preparation and storage of ingredients
• Excellent attitude towards learning
• A team player who enjoys contributing to the greater success of team and the concept
• Someone who takes responsibility for your work and likes to push boundaries to further your skills and abilities
• A valid Food Hygiene Certificate (minimally Level 1)