CHINESE CUISINE (ROAST MEAT) CHEF

GOLDEN CAFE FOOD PLACE PTE. LTD.; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

GOLDEN CAFE FOOD PLACE PTE. LTD. in Singapore seeks an experienced Chef specializing in Chinese cuisine to lead kitchen operations and ensure dishes meet the company’s recipes and quality standards.

Responsibilities include preparing ingredients, supervising junior staff, and maintaining hygiene, safety and inventory in a fast-paced environment. Shifts include weekends and public holidays. Join a team focused on excellence and collaboration.

Qualifications

• Minimum 3 years of relevant experience as a chef specialising in Chinese cuisine in a commercial kitchen.
• Experience in roast meat preparation is preferred.
• Knowledge of food preparation, food hygiene and safe food handling practices.
• Willing to work shifts, weekends and public holidays.
• Able to work independently and as part of a team.
• Able to work in a fast-paced environment.

Responsibilities

• Prepare and cook Chinese cuisine in accordance with the Company's recipes, quality standards and standard operating procedures.
• Ensure consistency in food quality, taste and presentation.
• Prepare ingredients and organise food production for daily operations.
• Maintain proper handling, storage and rotation of food and ingredients.
• Maintain high standards of food hygiene, cleanliness and workplace safety.
• Monitor stock levels and assist with inventory control and ordering of ingredients.
• Minimise food wastage and ensure efficient use of ingredients.
• Maintain kitchen equipment, utensils and work areas in a clean and orderly condition.
• Supervise and guide junior kitchen staff where required.
• Work collaboratively with the operations team to ensure smooth kitchen operations.
• Comply with all Company policies and applicable regulatory requirements.
• Perform any other duties assigned by Management.

Skills

Chinese cuisine

Roast meat prep

Food hygiene

Kitchen safety

Inventory control

Team work

Fast-paced

Job description

Key Responsibilities

• Prepare and cook Chinese cuisine in accordance with the Company's recipes, quality standards and standard operating procedures.
• Ensure consistency in food quality, taste and presentation.
• Prepare ingredients and organise food production for daily operations.
• Maintain proper handling, storage and rotation of food and ingredients.
• Maintain high standards of food hygiene, cleanliness and workplace safety.
• Monitor stock levels and assist with inventory control and ordering of ingredients.
• Minimise food wastage and ensure efficient use of ingredients.
• Maintain kitchen equipment, utensils and work areas in a clean and orderly condition.
• Supervise and guide junior kitchen staff where required.
• Work collaboratively with the operations team to ensure smooth kitchen operations.
• Comply with all Company policies and applicable regulatory requirements.
• Perform any other duties assigned by Management.

Requirements

• Minimum 3 years of relevant experience as a chef specialising in Chinese cuisine in a commercial kitchen. Experience in roast meat preparation is preferred.
• Knowledge of food preparation, food hygiene and safe food handling practices.
• Able to work independently and as part of a team.
• Able to work in a fast-paced environment.
• Willing to work shifts, weekends and public holidays.