Chef

CARUSO RISTORANTE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent Italian restaurant in Singapore seeks a qualified individual to oversee menu planning, recipe selection, and employee training. The ideal candidate will have over 10 years of experience specializing in Italian cuisine, along with strong leadership and communication skills. This position requires a team player who adheres to sanitation standards and can manage equipment maintenance. Working six days a week with a split shift is expected.

Qualifications

• Minimum of 10 years experience in Italian cuisine.
• Energetic and good team player.

Responsibilities

• Select and develop recipes, plan and price menus.
• Ensure sanitation and safety standards are met.
• Train current and new employees.
• Ensure proper equipment operation and maintenance.
• Perform other ad-hoc duties as assigned.

Skills

Interpersonal & communication skills

Leadership

Italian culinary skills (pizza, pasta)

Team player

Job description

Responsibilities & Qualifications

• Select and develop recipes, plan and price menus is subject to company approval
• Ensure that appropriate sanitation and safety standards are met Singapore NEA requirement
• In charge of training current and new employees
• Ensure proper equipment operation / maintenance
• Other ad-hoc duties as assigned
• Good interpersonal & communication skill
• Strong leadership
• Minimum of 10 years experience on Italian cuisine
• Energetic & good team player
• Have good Italian culinary skill (pizza,pasta)
• 6 days per week/ split shift