CHEF

MINYO INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

MINYO INTERNATIONAL PTE. LTD. in Singapore seeks an experienced cook to manage daily kitchen operations, develop seasonal menus, train staff, and ensure cleanliness for lunch and dinner services in a dynamic culinary environment.

The role requires proficiency in Chinese wok techniques, staff leadership, and the ability to read and follow English/Chinese instructions to support kitchen operations.

Qualifications

• Experience managing daily kitchen operations.
• Ability to read and follow instructions in English and Chinese.
• Proven track record in developing seasonal menus and leading kitchen teams.

Responsibilities

• Manage daily kitchen operations to ensure smooth and efficient service
• Create seasonal menus that reflect current trends and customer preferences
• Train kitchen staff to maintain high culinary standards and operational efficiency
• Use Chinese wok techniques effectively to prepare authentic dishes
• Lead daily cleaning of kitchen stations with team members to maintain hygiene standards
• Prepare mise en place for lunch and dinner services to ensure timely food preparation
• Apply precise knife and cutting skills to prepare ingredients safely and efficiently
• Communicate and read instructions in English and Chinese to support kitchen operations

Skills

Wok techniques

Menu development

Staff training

Hygiene standards

Kitchen operations

Bilingual English/Chinese

Job description

Job Summary

Manage daily kitchen operations, develop seasonal menus, train staff, and ensure cleanliness and preparation for lunch and dinner services in a dynamic culinary environment.

Responsibilities

• Manage daily kitchen operations to ensure smooth and efficient service
• Create seasonal menus that reflect current trends and customer preferences
• Train kitchen staff to maintain high culinary standards and operational efficiency
• Use Chinese wok techniques effectively to prepare authentic dishes
• Lead daily cleaning of kitchen stations with team members to maintain hygiene standards
• Prepare mise en place for lunch and dinner services to ensure timely food preparation
• Apply precise knife and cutting skills to prepare ingredients safely and efficiently
• Communicate and read instructions in English and Chinese to support kitchen operations