Chinese Kitchen Manager

Primarius Staffing Pte. Ltd.; Singapore; On-site; SGD 42,000 - 65,000; Full time

Job summary

Primarius Staffing Pte. Ltd. is seeking a lead for a Cantonese kitchen to manage daily operations in a fast-paced environment. You will supervise staff, oversee food preparation, ensure quality, and maintain hygiene standards across service hours.

The role requires strong leadership, knowledge of Cantonese techniques and ingredients, and experience in inventory and cost control. Shift work including weekends may be required to support restaurant operations.

Qualifications

• Experience in Cantonese cuisine and kitchen operations.
• Strong knowledge of Cantonese cooking techniques, ingredients and preparation.
• Experience supervising kitchen staff and managing daily kitchen operations.

Responsibilities

• Oversee daily Chinese kitchen operations to ensure smooth and efficient food service delivery.
• Supervise and coordinate kitchen staff in preparing and cooking Cantonese cuisine to maintain quality and consistency.
• Ensure the quality, taste, presentation, and consistency of all Chinese dishes served.
• Plan daily food preparation and coordinate cooking activities during service hours to meet demand.
• Manage kitchen manpower by allocating duties and scheduling staff shifts effectively.
• Monitor food inventory levels, order stock timely, and ensure proper storage of ingredients to maintain freshness.
• Control food costs by managing portion sizes and minimizing food wastage.
• Enforce proper food handling, hygiene practices, and maintain kitchen cleanliness to comply with safety standards.
• Maintain and monitor kitchen equipment functionality and arrange timely repairs when needed.
• Coordinate with service staff and management to ensure seamless food service operations.
• Train kitchen staff on food preparation techniques, cooking methods, and kitchen procedures to enhance team performance.
• Resolve daily kitchen operational issues promptly and escape to management when necessary.

Skills

Cantonese cuisine

Kitchen operations

Staff supervision

Food quality control

Food safety

Inventory management

Cost control

Leadership

Shift scheduling

Certification advantageous

Job description

Job Summary

Lead and manage daily Chinese kitchen operations to deliver high-quality Cantonese cuisine. Oversee staff coordination, food preparation, inventory control, and hygiene standards to ensure efficient service and customer satisfaction.

Responsibilities

• Oversee daily Chinese kitchen operations to ensure smooth and efficient food service delivery
• Supervise and coordinate kitchen staff in preparing and cooking Cantonese cuisine to maintain quality and consistency
• Ensure the quality, taste, presentation, and consistency of all Chinese dishes served
• Plan daily food preparation and coordinate cooking activities during service hours to meet demand
• Manage kitchen manpower by allocating duties and scheduling staff shifts effectively
• Monitor food inventory levels, order stock timely, and ensure proper storage of ingredients to maintain freshness
• Control food costs by managing portion sizes and minimizing food wastage
• Enforce proper food handling, hygiene practices, and maintain kitchen cleanliness to comply with safety standards
• Maintain and monitor kitchen equipment functionality and arrange timely repairs when needed
• Coordinate with service staff and management to ensure seamless food service operations
• Train kitchen staff on food preparation techniques, cooking methods, and kitchen procedures to enhance team performance
• Resolve daily kitchen operational issues promptly and escape to management when necessary

Preferred competencies and qualifications

• Experience in Cantonese cuisine and kitchen operations
• Knowledge of Cantonese cooking techniques, ingredients, and food preparation
• Experience supervising kitchen staff and managing daily kitchen operations
• Ability to maintain food quality, taste, and consistency under fast-paced conditions
• Knowledge of food safety, hygiene, and proper food storage practices
• Ability to manage inventory, control food costs, and minimize wastage
• Good leadership, communication, and problem-solving skills
• Willingness to work shifts, weekends, and public holidays as required
• Relevant food safety certification is an advantage