Chef

ATHENA ALLIANCE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A boutique wine bistro in Singapore is looking for an experienced Head Chef to oversee kitchen operations and lead a passionate team. The candidate will design creative menus that complement wine offerings while ensuring quality and profitability. Responsibilities include managing daily operations, supervising staff, maintaining hygiene standards, and achieving sales targets. A competitive salary and growth opportunities are provided, making it an exciting role for culinary professionals.

Benefits

Competitive salary

Creative input on menu and events

Work in a boutique, quality-driven wine bistro

Growth opportunities

Qualifications

• Experience in leading kitchen operations in a restaurant/bistro setting.
• Ability to develop creative menus aligned with wine offerings.
• Strong leadership skills and team management experience.

Responsibilities

• Lead and manage daily kitchen operations at the wine bistro.
• Supervise kitchen staff, ensuring quality and consistency.
• Control kitchen costs, including food and labor expenses.

Job description

We are seeking a passionate and hands-on Head Chef to lead kitchen operations at our boutique wine bistro. The ideal candidate will manage daily kitchen operations, lead the kitchen team, develop menus aligned with wine offerings, and ensure quality, consistency, and profitability. With freedom to create menu.

Oversee daily kitchen operations (hot & cold kitchen).

Supervise, guide, and support kitchen staff.

Plan and manage kitchen staff schedules.

Ensure kitchen cleanliness, hygiene standards, and equipment maintenance.

Handle customer feedback and kitchen-related complaints professionally.

Manage kitchen labour costs and food costing, including sourcing of ingredients.

Maintain healthy inventory levels and conduct stock control.

Create and refresh menus to align with the wine program.

Plan menus for special events, including wine pairing dinners.

Achieve monthly kitchen sales targets.

Benefits

• Competitive salary
• Creative input on menu and events
• Work in a boutique, quality-driven wine bistro
• Growth opportunities