Central Kitchen Sous Chef (Catering)

ZEN CAREER PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is seeking an experienced professional to oversee operations within their central kitchen. Responsibilities include ensuring operational efficiency, preparing high-quality meals, and implementing technology for cost reduction. Candidates should have experience in large scale catering or central kitchen settings. This role offers a salary of up to $6,000 and various benefits including medical and a variable bonus.

Benefits

Medical benefits

Variable Bonus

Career progression

Qualifications

• Experience in central kitchen operations or large scale catering will be advantageous.

Responsibilities

• Oversee operations within the central kitchen to ensure efficiency.
• Prepare high-quality meals by selecting ingredients and planning menus.
• Implement technology to enhance efficiency and reduce labor costs.
• Control food costs through waste minimization and yield improvement.
• Maintain high hygiene standards for food safety.

Skills

Operations management

Menu development

Culinary innovation

Hygiene standards

Job description

Benefits:

• Salary up to $6,000
• 5 Days work week (Between Mon - Sun), shift basis
• Tuas
• Medical benefits
• Variable Bonus
• Career progression

Responsibilities:

• Oversee operations within central kitchen and ensure operational efficiency
• Prepare high-quality meals by selecting ingredients, creating recipes, planning menus, and overseeing cooking.
• Use technology to improve efficiency and reduce labor costs.
• Control food costs by minimizing waste and improving yield.
• Maintain high hygiene standards to ensure food safety.
• Strong menu development, costing and culinary innovation abilities
• Familiarity with SFA (catering) and HPB requirement will be advantageous

Requirements:

• Central kitchen experience or large scale catering and food production exposure will be advantageous.

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