CDP / Sous Chef

DOCG PTE. LTD.; Singapore; On-site; SGD 30,000 - 54,000; Full time

Benefits offered by this job

Product Trainings

Incentives & Allowance

Annual Leave

Medical Benefits

Dental Benefits

Staff meals

Job summary

DOCG PTE. LTD. in the CBD area is seeking a hands-on kitchen leader to oversee culinary operations across selected cuisine restaurants. The role requires working 6 days a week from 11am to 11pm with a 2-hour break.

You will collaborate with Head Chef and Directors on menu execution, daily mise en place, and strict adherence to food hygiene standards and procedures, while maintaining attendance discipline.

Qualifications

• Passionate about food and able to lead kitchen operations.
• At least 1 year experience in the F&B industry; senior roles possible for experienced candidates.
• Good communication and strong interpersonal skills.
• Able to work independently and as part of a team.

Responsibilities

• Involvement of culinary operations in selected cuisine restaurants.
• Execution of new menus with Head Chef & Directors.
• Preparation of daily operations and mise en place.
• Adhere to food hygiene standards and operating procedures.
• Adhere to attendance and discipline levels against duty roster and schedule.

Skills

Leadership

Communication

Interpersonal skills

Teamwork

Food knowledge

Job description

- Location(s): CBD area, Esplanade MRT, Downtown MRT

- Working Days: 6 days/week

- Working Hours: 11am to 11pm (2 hours break)

- Salary package is based on role responsibilities and operational working requirements

Responsibilities:

• Involvement of culinary operations in selected cuisine restaurants
• Execution of new menus with Head Chef & Directors
• Preparation of daily operations & mise en place
• Adhere to compliances with food hygiene standards and operating procedures
• Adhere to attendance and discipline levels against duty roster and schedule

Requirements:

• Passionate about food, strong in leadership & able to assist the chef in managing the kitchen
• Food-oriented, dynamic and willing to learn
• At least 1 year experience in the F&B industry; experienced candidates will be considered for senior positions
• Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF)
• Good communication skills
• Good interpersonal skills
• Able to work independently and as a team

Benefits:

• Product Trainings
• Incentives & Allowance
• Annual Leave
• Medical Benefits
• Dental Benefits
• Staff meals

We look forward to working with you!